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The famous Greek salad for about 4-6 servings

Ingredients

• 2-3 large ripe tomatoes
• 1 onion
• 1 green pepper
• 1 cucumber
• Extra Virgin Olive Oil
• Not less than 10 Kalamata olives
• Greek feta cheese
• Kalamata balsamic vinegar
• Fresh oregano and traditional baked bread

Preparation

• Cut feta into cubes. Place in a large bowl with cucumber, tomato, olives and onion.
• Add extra virgin olive oil, balsamic vinegar, salt, pepper and oregano and mix them together.
• Serve with bread.