Figs with Goat Cheese and Peppered Honeygeokon
- 1/4 cup honey
- 1/2 teaspoon freshly ground black pepper
- 12 fresh figs
- 1/4 cup soft fresh goat cheese
Combine honey and pepper in small pitcher; stir to blend. Starting at stem end, cut each fig into quarters, stopping 1/2 inch from bottom to leave base intact. Gently press figs open. Spoon 1 teaspoon cheese into center of each. Arrange figs on platter; drizzle with peppered honey.