Recipes
Greek Salad
The famous Greek salad for about 4-6 servings. Ingredients: 2-3 large ripe tomatoes, 1 onion, 1 green pepper, 1 cucumber,...
Recipes
French Bread with Kalamata Olives and Thyme
The recipe calls for spraying the oven with water because extra humidity makes the outside of the bread crusty. Simply...
Recipes
Pasta with Kalamata Olives and Roasted Cherry Tomato Sauce
Roasting the tomatoes concentrates their sweetness.What to drink: A dry Italian white, such as Pinot Grigio or Soave. Ingredients 2 1/2 pounds...
Recipes
Baked Figs with Honey Ice Cream
Prep Time: 20 minutesCook Time: 20 minutesYield: 6 servings Ingredients 1-1/2 cups half-and-half1-1/2 cups heavy (whipping) cream6 egg yolks1/2 cup plus 2...
Recipes
Fresh Salad with figs, goat cheese & prosciutto
For about 4-6 servings Ingredients 6-8 Kalamata green figs cut in the middle1 small lemon4 spoons Kalamata balsamic vinegar4-5 spoons Kalamata extra...
Recipes
Lamb “pilafi” with Figs, pomegranate & feta
Ingredients olive oil350.0g basmati rice½ tsp ground allspice1 onion, roughly choppedseeds from one half pomegranate35.0g shelled pistachios1 red chilli, halved, seeded...
Recipes
Figs with Goat Cheese and Peppered Honey
Ingredients 1/4 cup honey1/2 teaspoon freshly ground black pepper12 fresh figs1/4 cup soft fresh goat cheese Preparation Combine honey and pepper in small...
Recipes
Figs Recipes
The best serving is to have our Abetrom figs as they come from the tin. They are just perfect, refreshing...